2 1/2 cups of milk
1/2 cup of butterscotch syrup or chips
Whipped topping or whipped cream
Heat milk in a small saucepan over medium-high heat. Add butterscotch chips or syrup. Stir until melted. Bring mixture to almost boiling. Pour into mugs. Top with whipped topping or whipped cream.
(courtesy of harrypotterrecipes.net)
(ironically my friends ended up doing all the work and I just took the pictures)
We ended up making two servings of the recipe which came out to 5 tall glasses and required a milk-run to the corner store which only sold a very strange brand with a castle on the label and a fairytale about immigrant milk workers.
Despite the very unimpressive recipe (seeing as a five year-old could make this), it was delicious (reallllly sweet but still delicious) and was perfect for Canadian weather.